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(2017). Interdisciplinary Studies of Ancient and the Most Ancient Heritage Sites in the Geography of Culture. International Journal of Geography and Geology, 6(3): 40-47. DOI: 10.18488/journal.10/2017.6.3/10.3.40.47
Ancient and the most ancient heritage sites are revered landscapes or
their components (rock sculptures, geoglyphs, sacred hills, trees,
aquatic complexes and other objects of natural, anthropogenic and mixed
origin), which are usually associated with folk traditions and legends.
Authors of the article relate inclusion of such objects in the cultural
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main primary function allocate astronomical orientation in space-time.
The article shows examples of possible instrumental use of well-known
and respected sites on the example of the earth's surface arched
sculptures located in different regions of the world. As a result of
studies carried out on the basis of maps, satellite images, photos,
published descriptions, the authors conclude that most of the objects
served as elements of information support systems, were included into
the ancient local and regional navigation network and represent key
parts of the organization of geo-cultural space, that was the objective
basis of their sacralization.
The author's concept of navigation model operation of the world opens
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(2017). Challenges of Enforcement of Forestry Legislation in Taraba State, Nigeria. International Journal of Geography and Geology, 6(3): 48-57. DOI: 10.18488/journal.10/2017.6.3/10.3.48.57
Forests are essential resources for human survival and well-being.
Within developing countries, millions of extremely poor people depend on
forest resources for their livelihoods and security. The forest
resources of Taraba State has witnessed high timber and fuelwood
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increase in population, people need to expand their settlements and
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requirement. This leads to encroachment into forestry reserve. Poor
logistics and weak institutional framework hampers the capacity of the
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(2017). Climate Characteristics of Safranbolu (Karabuk) and Saffron Cultivation. International Journal of Geography and Geology, 6(3): 58-69. DOI: 10.18488/journal.10/2017.6.3/10.3.58.69
Saffron (Crocus sativus) has been one of the most important spices in the world since ancient times. Though there is a variety of information about its origin, it is believed to have emerged in Iran, Turkey, or Greece and have spread across the world. Saffron, which is commonly produced in the Mediterranean and Southwest Asian countries, is used in many different fields such as painting, medicine, perfumery, and food. Climate and soil conditions also play an important role in saffron production. Saffron, which shows a flexible characteristic in terms of temperature demand, shows resistance to cold temperatures down to -18 degrees and to summer temperatures up to 45 degrees. The type of soil suggested for the development of the plant is clay loam soil. Although saffron growing in Turkey has lost its former significance today, it is still carried out on a small scale in Safranbolu city. This study intends to show the positive effects of climatic elements prevailing in the region on the production of saffron, the world's most expensive plant, and to reestablish its former importance in the region. The climate data used in the present study were taken from the General Directorate of Meteorology of Turkey. The climatic conditions required by the Thornthwaite climate classification method. Systematic approach was used as a research method. The maps used in the study were prepared on ArcGIS 10.3 GIS (Geography Information System) package. According to the Thornthwaite method, Safranbolu is arid-low humidity in terms of rainfall activity, has a 2nd level mesothermal climate, has no water excess, and is closed to sea effect. Considering the climate demands of saffron, it can be said that the climate of Safranbolu city is suitable for saffron growing. In Safranbolu, saffron plants are currently cultivated only in few villages. However, more effort should be made to enhance the production of saffron, which is as precious as gold.
This study describes the historical growth, present status and future prospect of Saffron in Turkey that has already been grown for years in different countries of world. This research evaluates production, ecology and farming of Saffron in Turkey and world thus making it different from other related researches.